4 cups flour 8 tsp. baking powder
1 tsp. salt 1 tbsp. sugar
About 2 cups of cold water
Mix the dry ingredients thoroughly & stir in enough water to make a thick batter, that when poured out it will level out. Mix rapidly with a spoon until completely smooth.
Then pour into a greased fry pan or baking dish. Fill about ½ full.
Bake about 45 minutes in a hot oven. Test by sticking a knife in the center ~ if it comes out clean it should be done. If lard or drippings were available they too were added. To one batch I added 3 Tbsp or ¼ lb (doesn’t have to be exact) lard or shortning melted & cooked.
Bannok was a “Do-it yourself Project” If there ever was one.
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