CORNED BEEF HASH SUPREME

½ C. CHOPPED ONION 2 CANS (1 LB) CORNED BEEF HASH
1 CAN (4 OZ.) SLICED MUSHROOMS, 6 TOMATOES, SLICED
DRAINED
2 TBSPS. BUTTER OR MARGARINE 1 CUP SOUR CREAM
1 - 2 TBSPS. CHOPPED PARSLEY



SAUTE ONIONS AND MUSHROOMS IN BUTTER IN LARGE SKILLET UNTIL TENDER BUT NOT BROWN. ADD HASH AND BROWN, TURNING MIXTURE SEVEREAL TIMES. ARRANGE TOMATO SLICES ON TOP, COVER AND COOK 10 MINUTES LONGER. SERVE TOPPED WITH SOUR CREAM SPRINKLED WITH CHOPPED PARSLEY.

YIELDS SIX SERVINGS.